Copenhagen Cakes
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Copenhagen Cakes

Cakes and kitchen creations from a home in Copenhagen

  • Home
  • Recipes
  • Lifestyle
    • Adventures
    • Btw
    • Do It Yourself
    • Personal
    • Shopping for the kitchen
    • Travels and city guides
    • Wedding
  • About
  • Contact
  • Dansk

Personal

Btw, Lifestyle, Personal, Wedding

My plans for March…

March 8. 2018 by copenhagencakes
March 8. 2018
Btw, Lifestyle, Personal

10 random facts about me

January 22. 2018 by copenhagencakes
January 22. 2018
Lifestyle, Personal

7 things that frustrate me in the kitchen

November 7. 2017 by copenhagencakes
November 7. 2017
Recent Posts
All cakes, Wedding
Our wedding cakes: Passion fruit mousse with salted caramel and chocolate mousse
October 8. 2018
All cakes, Lifestyle, Shopping for the kitchen
The reveal of my Silikomart mould: KIT POP ÉCLAIR
September 29. 2018
Lifestyle, Wedding
We’re married!!
September 26. 2018
Tags
  • Birthday cake
  • Brunch
  • Cardamom rolls
  • Carrot cake
  • chocolate
  • Chocolate cake
  • Chocolate layer cake
  • Chocolate Sauce
  • Chocolate Spread
  • cookie dough
  • cookies
  • Copenhagen Cakes
  • cupcakes
  • easter
  • easter eggs
  • Eclair
  • Eclairs
  • Eva Solo
  • Eva Trio
  • frosting
  • Frozen Yogurt
  • Gingerbread cake
  • Gooseberries
  • Guide to Curacao
  • L'éclair de Génie
  • Layer cake
  • Layered cake
  • Legio Nova
  • meringue
  • Mig og min mad
  • New Year's Eve
  • Nutella
  • ombre
  • Paris
  • Passion fruit
  • Pie
  • Raspberries
  • Recipe
  • Saffron
  • Silikomart
  • Sprinkles
  • Tart
  • Tutorial
  • Wedding
  • Wedding cake

Jeg hedder Cecilia, er 29 år, madelsker, bosiddende i København og Kandidat i Islamiske Studier. Arbejder med PR og marketing, og derudover får jeg også tid til kreere madopskrifter for diverse medier, magasiner og virksomheder, hvor jeg rigtig får lov til at gå i dybden med mit kagenørderi.

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