Many months ago I was given this very fun challenge: Bake a cake for World Ocean Day. I was free to decide how it should look like and what it should taste like, so I took the opportunity to create a blue ombre cake that I had wanted to bake for a long time. I decorated it perfectly ocean themed, and I really like how the result turned out.
I have the world’s longest list of cakes to bake and recipes to be tested. Every time I get an idea I write it down, and through the time this has resulted in quite the list. I could bake every day for the rest of the year if I had the time!
The other day I was in the mood for saffron cake. This cake reminds me of my Swedish family, since Swedes has the best tradition of baking with saffron. I wish us Danish used saffron more for baking – it’s delicious!