This is a cake that I deeply truly love! For some reason I just haven’t really tried baking it yet (well that’s a lie – I made them once in a licorice version, but I’ve never made the original Sarah Bernhardt). I have no idea why I haven’t baked them before now, because they’re SO delicious! And they aren’t that hard to bake at all.
These Sarah Bernhardt cakes are made with loads of delicious marzipan, dark and intense chocolate, cream and a little bit of coffee. If you don’t like coffee in your cakes, then don’t worry! There’s absolutely no problem in leaving out the coffee.
Here’s a snack for all of us that are fans of semi-healthy sweets. These little bites are made of a velvety smooth inner consisting of dates, orange, coconut and cocoa. No added sugar and yet they taste oh so sweet and sinful. Continue reading →
When in the mood for baking something very quixk yet extra delicious, these chocolate chip cookies with pistachio nuts are just the thing!
I’ve baked cookies many many times before, but this time I made them in a new version with chocolate chips and pistachios. I think pistachios must be my all time favorite nut. And I love the subtle touch of dotted green they bring to the cookies. Continue reading →
To be honest I’m not really a Christmassy kind of person, and most Christmas traditions aren’t really that important to me. But when it comes to Lucia Day (or Saint Lucy’s Day as you would probably say in English) on the 13th of December I’m all for it. This day is quite special to me as it reminds me of Sweden and my Swedish family.
In Sweden Lucia Day is celebrated big time. You’ll see Lucia parades with Continue reading →
It’s cupcake time, yaaay!! Some would even call it their favorite time (myself included)! It’s been quite a while since a last posted a cupcake post here on the blog, so I thought it was about time.
I’ve baked these chocolate cupcakes with salted caramel filling before, and since they were sooo extremely good I immidiately knew I wanted to bake them again when I had guests coming over this weekend. These cupcakes consist of a delicious chocolate muffin filled with salted caramel and topped with an intens dark chocolate frosting. This frosting is a new version I hadn’t tried before, but it turned out pretty well I must say, and therefore I decided to share the recipe with you.
And oh, it’s about time I include you guys in a little secret I’ve been keeping for quite a few months now… Continue reading →