When in the mood for baking something very quixk yet extra delicious, these chocolate chip cookies with pistachio nuts are just the thing!
I’ve baked cookies many many times before, but this time I made them in a new version with chocolate chips and pistachios. I think pistachios must be my all time favorite nut. And I love the subtle touch of dotted green they bring to the cookies. Continue reading →
Ingredients (30 cookies) 150 g Toms EKSTRA Mørk Mælk (47 % milk chocolate) 150 g Toms EKSTRA Mørk Chokolade 70% (70 % dark chocolate) 100 g hazelnuts 230 g butter, room temperature 170 g sugar 120 g brown sugar 330 g all-purpose flour 1,5 tsp soda 0,5 tsp salt 1 egg Salt flakes
Chop the chocolates and hazelnuts coarsly.
Whip the sugar and butters until light and fluffy.
In a new bowl sieve together flour, soda and salt.
Add the egg to the butter mixture and stir until well mixed.
Add the dry ingredients to the butter mixture and stir until combined.
Add the hazelnuts and chocolates to the dough, until well combined.
Place a sheet of baking paper on two baking trays, roll 30 little balls of the dough and place the balls well distributed on each sheet. Place the trays in the fridge for 30 minutes and in the meantime preheat the oven to 200 °C.
Bake one tray in the oven at a time for about 10-12 minutes.
Let the cookies cool and sprinkle with a bit of salt flakes.