It’s time for yet another post in my “baking school”. My mission is to show all of you guys how easy it is to add that extra layer of creativeness to your baking – and in this instance to your cupcakes.
This time it’s all about stripes, and they can certainly be made in a lot of different ways. For now I’m showing you how to create stripes by simply
Denne gang handler det om striber, og disse kan laves på mange forskellige måder. Jeg viser her, hvordan man laver striber i sin frosting ved simpelthen blot at Continue reading →
I’ve shown you guys some flower frosted cupcakes a few times before (ie. here and here), and I have gotten so many questions so make a tutorial on how to pipe these pretty little sugary things.
The reason I’ve waited so long to actually do the tutorial is that I’ve only first now gotten to know the video function of my camera, and obviously I also needed to learn how to cut and edit the raw (and many hours) of material into short little videos, that won’t bore you. Well naturally I had to start building my very own YouTube channel, and I really hope you’d want to subscribe so that you can see more of my cakey videos.
This is the first video that I’ve made myself, that’s actually starring me. And my face. And me talking to the camera. For my first video, being very nervous and awkward about the situation, I decided to do it in my native language Danish. I really hope it won’t scare all of you non-Danish speaking readers away. As they say – a picture speaks more than a thousand words, and I’m sure you’ll get the points of the video even without understand my weird language. I promise I’ll do more videos either IN English of WITH English texts.
Here are some advices to get you started Take your time! It is crucial to not rush things when doing a delicate flower frosting like this. I even have to remind myself quite often to take a deep breath and slow down, so that my frosting won’t be too sloppy.
My second advice is to use a frosting that is stable and quite sturdy. A flower like this is not going to hold it’s beautiful petals if the frosting gets too runny.
Third advice is to use the right tools. I’m using a Wilton tip 104 (from here) and these piping bags. You can also use Wiltons tip number 150 or any other petal tip that you love.
I really really hope you’ll like the video, and DO let me know if you have any wishes/requests for future tutorials/video cake baking etc. Continue reading →
I can’t tell you how much I L O V E Instagram. I’m embarrased to share with you how much time I spend on Instagram on a daily basis, but let’s just say that it’s a lot… I use it to find inspiration on everything from interior decoration, fashion, new coffee shops I have to visit and of course I also get a lot of my cake inspiration from Instagram.
It took me a lot of time to find my own “style” on Instagram, but I’m now at a place where I feel like I have some sort of consistency in my motives, my editing etc. I often get asked which apps I use for editing, how I take my photos etc. So now I wanted to sum up my best tips and tricks, to help you get started with finding your own style on Instagram.