My absolute favorite thing about weekends are the slow mornings. My weekday mornings are an absolute mess, I snooze the alarm forever, I get up way too late and end up being super busy resulting in no time for breakfast before I rush out the door. That in itself is quite contradictory, since I’m otherwise a HUGE fan of slow mornings and having loads of time for a delicious breakfast.
That’s exactly why weekend mornings are something I look forward to all week. I can spend a lot of time during the week fantasizing about what kind of breakfast I want to prepare Saturdays and Sundays.
Living in Copenhagen it’s hard not to see matcha everywhere I look. Many cafés in Copenhagen are now serving matcha in all possible kind of ways, for example as matcha lattes or as matcha bowls. I have to admit I’m pretty crazy about it.
I’ve actually baked with matcha a few times before. The fine powder adds the most lovely green color to the cake and it also adds a really interesting and good dimension to the taste. Find my recipe for matcha and raspberry tart here.
Recently I’ve been making this greenlicious matcha bowl for breakfast a lot. It literally takes no more than 1 minute to prepare. It’s SO good, very filling and it tastes amazing when topped with fresh fruits and berries. Continue reading →
With weekdays filled with work, meetings, photoshoots, webshop managing and so much more, it’s nice to have one weekly tradition to hold on to. Ours is brunch. This is where we totally relax, enjoy good food and have time to just talk Continue reading →