Copenhagen Cakes

Cakes and kitchen creations from a home in Copenhagen

Video recipe: Three tiered carrot cake

SPONSORED BLOG POST

This post is a very special post to me, because it has been many months in the making, and I have been so excited to share it with you all. The thing is, I have been part of something super fun, crazy and “out-of-my-comfort-zoney” all at the same time. In the beginning of the year I had a full camera crew camping in my apartment, video documenting a whole week of me baking in my kitchen.

I have been so nervous and at the same time excited to finally reveal the project to you all, and today marks the release of my first two videos. At last!

The videos have been made as part of the Mig og min mad-project, a new Danish recipe forum presenting a small group of very talented food bloggers doing what they do best; Cook their own food in their own kitchens. I honestly would have never thought that I’d be one to get hooked on baking in front of a camera, but I’ve discovered that this is a format that I really like – it is so much easier to explain the baking process in sounds and moving pictures, in stead of just in writing.


The videos are in Danish, but I’m sure there’s some way to turn on subtitles. Well, at least pictures speak a thousand words, right?

Deciding which video to present first wasn’t hard. Of course I had to start off with my absolute favorite cake; carrot cake with cream cheese frosting. I decided to make this carrot cake as a three-layered cake, just to make it a bit more elegant. I’ll show you how to make the cake step by step in the video, and you can find the recipe right here.

As a little extra something-something, we also made a video to show you step by step how to pipe the beautiful rose swirl frosting on top of the cake. I assure you it is super easy, you just need the right tools and a bit of frosting to get started. Click here to see the short frosting tutorial video.

During the next many weeks I will reveal more of the wonderful cakevideos that I created for Mig og min mad. As they will be published on YouTube one by one, I strongly encourage you to subscribe to our channel <3To finish this blog post I want to ask you which videos you would like to see me post on YouTube? Think closely now, you can request just about anything!

copenhagencakes

Jeg hedder Cecilia, er 29 år, madelsker, bosiddende i København og Kandidat i Islamiske Studier. Arbejder med PR og marketing, og derudover får jeg også tid til kreere madopskrifter for diverse medier, magasiner og virksomheder, hvor jeg rigtig får lov til at gå i dybden med mit kagenørderi.

SHOWHIDE Comments (3)

Leave a Reply

Your email address will not be published.

    1. Hej Pernille
      Tusind tak skal du have 🙂 Jeg kan desværre ikke huske hvor fadet er fra – det er mange år siden jeg har købt det. Jeg kan forresten se at du har kommenteret på det engelsksprogede blogindlæg – husk at du også kan læse min blog på dansk ved at trykke på det danske flag øverst oppe på siden 🙂
      De bedste hilsner herfra

Jeg hedder Cecilia, er 29 år, madelsker, bosiddende i København og Kandidat i Islamiske Studier. Arbejder med PR og marketing, og derudover får jeg også tid til kreere madopskrifter for diverse medier, magasiner og virksomheder, hvor jeg rigtig får lov til at gå i dybden med mit kagenørderi.