Copenhagen Cakes

Cakes and kitchen creations from a home in Copenhagen

Frozen Yogurt Popsicles

Copenhagencakes-Copenhagencakes-Frozen-Yogurt-Ispinde-4

I used these molds from Copenhagencakeshop.

Ingredients (for 6 ice creams)
120 g dark chocolate 70%
1 dl cream
30 g cacao powder
120 g sugar
500 g greek yogurt or regular yogurt
Chocolate coating: 100-200 g dark chocolate

  • Melt the chocolate in a bowl.
  • Add the cream and stir gently.
  • Add the cacao and the sugar and stir again.
  • Add yogurt and stir until the mixture is nice and smooth. Place the bowl in the fridge for 1 hour until the mixture has cooled down completely.
  • Pour the mixture in your ice cream machine and let it work for 25 minutes or until you’re satisfied with the consistency of the ice cream.
  • Pour the ice cream in the cavities of your silicone mould and remember to place a wood stick in each ice cream. Place the silicone mould in the freezer for at least 4 hours or overnight.
  • Coat the popsicles by dipping them quickly in a small glass with melted chocolate.
copenhagencakes

Jeg hedder Cecilia, er 29 år, madelsker, bosiddende i København og Kandidat i Islamiske Studier. Arbejder med PR og marketing, og derudover får jeg også tid til kreere madopskrifter for diverse medier, magasiner og virksomheder, hvor jeg rigtig får lov til at gå i dybden med mit kagenørderi.

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Jeg hedder Cecilia, er 29 år, madelsker, bosiddende i København og Kandidat i Islamiske Studier. Arbejder med PR og marketing, og derudover får jeg også tid til kreere madopskrifter for diverse medier, magasiner og virksomheder, hvor jeg rigtig får lov til at gå i dybden med mit kagenørderi.