NUT FREE CHOCOLATE SPREAD
0,6 dl water
100 g sugar
1 spsk unsweetened cocoa powder
1 tsk vanilla extract
1,6 dl dark chocolate 70 %, chopped
140 g butter, cubed
- Pour water, sugar and cocoa powder in a sauce pan and let it heat until the sugar dissolves.
- Take the pan of the heat when it starts to simmer. Add vanilla extract, chocolate and cubed butter.
- Whisk until the butter and chocolate has melted and the consistency of the mixture is nice and smooth. Add a pinch of salt.
- Pour the chocolate spread in a clean jar with a lid and put it in the fridge. The consistency will thicken as the chocolate cools down.