Chocolate cupcakes with salted caramel filling (and a secret is revealed!)

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It’s cupcake time, yaaay!! Some would even call it their favorite time (myself included)! It’s been quite a while since a last posted a cupcake post here on the blog, so I thought it was about time.

I’ve baked these chocolate cupcakes with salted caramel filling before, and since they were sooo extremely good I immidiately knew I wanted to bake them again when I had guests coming over this weekend. These cupcakes consist of a delicious chocolate muffin filled with salted caramel and topped with an intens dark chocolate frosting. This frosting is a new version I hadn’t tried before, but it turned out pretty well I must say, and therefore I decided to share the recipe with you.

And oh, it’s about time I include you guys in a little secret I’ve been keeping for quite a few months now…
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The best chocolate cake ever with Zacapa chocolate ganache

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I am not hesitating to call this cake my best and tastiest creation so far this year. I know those are some pretty big words, but I’m really not exaggerating. This cake is really something. In the most chocotastic, intense and rich way possible.
And the best thing about the cake? It is SO easy to bake. It doesn’t need all kinds of weird ingredients. It will surely be loved by ANYONE that tastes it. It gets better and better by each day that it’s allowed to sit in the fridge (but really, who can restrain themselves from eating all of the cake on the first day?). Continue reading

How weekend mornings start best: Müsli tartlets with berries and fruit

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My absolute favorite thing about weekends are the slow mornings. My weekday mornings are an absolute mess, I snooze the alarm forever, I get up way too late and end up being super busy resulting in no time for breakfast before I rush out the door. That in itself is quite contradictory, since I’m otherwise a HUGE fan of slow mornings and having loads of time for a delicious breakfast.

That’s exactly why weekend mornings are something I look forward to all week. I can spend a lot of time during the week fantasizing about what kind of breakfast I want to prepare Saturdays and Sundays.

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Blue ombre vanilla layer cake with blueberries

Many months ago I was given this very fun challenge: Bake a cake for World Ocean Day. I was free to decide how it should look like and what it should taste like, so I took the opportunity to create a blue ombre cake that I had wanted to bake for a long time. I decorated it perfectly ocean themed, and I really like how the result turned out.

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Danish “Dream cake” (drømmekage) with chocolate

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I love sophisticated and cakes that show off technique and multiple tastes, layers and textures. But guys, sometimes cakes don’t have to be that complicated. Sometimes simple is the way to go. Don’t you agree?The other day I craved this special Danish cake called “drømmecake” which translates to “dream cake”. It’s a traditional white cake with a seductive layer of shredded coconut sugary mess on top – only this version is a chocolatey version. I have no idea if this cake is particularly Danish or not, so do let me know in the comment section below if you have an equivalent to this cake in your country, and if so, what is it’s name?

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