Wednesday Inspiration: French eclairs

Quite often I come across a type of pastry that’s so amazing, that all I can think about is when I have time to create it myself in my own kitchen.

That exact feeling overwhelmed me earlier this spring when I Continue reading

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Striped frosting tutorial

Striped frosting! YAY!

It’s time for yet another post in my “baking school”. My mission is to show all of you guys how easy it is to add that extra layer of creativeness to your baking – and in this instance to your cupcakes.

This time it’s all about stripes, and they can certainly be made in a lot of different ways. For now I’m showing you how to create stripes by simply

Denne gang handler det om striber, og disse kan laves på mange forskellige måder. Jeg viser her, hvordan man laver striber i sin frosting ved simpelthen blot at Continue reading

Colorful, beautiful, festive: Mini doughnuts

I’m a huuuuge fan af doughnuts of all shapes, colors and flavors. However, there’s something quite unique about mini sized doughnuts. I think there’s a rule saying that when things come in mini sizes, it’s alright to eat more… Am I right?!

Anyway, I’ve shown doughnuts a few times on the blog before, and I’m quite certain I’ll probably do it agan (and again, and again).
I L O V E them!
I really must insist that if you haven’t tried baking them before, just go ahead and get baking! Now! These doughnuts are SO easy to bake and they turn out perfect every time. Continue reading

Video recipe: Granola bars

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Here’s an idea for the perfect “clean you kitchen cabinets”-project: Granola bars. The delicious snacks can be made in sooo many different variations, just to your liking.

Once again I’ve invited a camera crew into my tiny little kitchen to show you guys how I handle my baking process. In a collab with the wonderful Danish new concept “Mig og min mad” (My food and I) a range of cute videos have been born, and I’m so proud to be a part of the project. This video actually turned out even better than I’d hoped, if I may say so. I really hope you’ll like it. Continue reading